TRULY GREEK Premium 0.2 Extra Virgin Olive Oil - 100% Athenolia Olive

TRULY GREEK Premium (Athenolia, 0.2% Acidity)

Profile: Smooth, buttery, ultra-clean
Olive Type: Athenolia, rare, single-origin
Acidity: 0.2% (exceptionally low)
Flavor: Silky, light, balanced, elegant, and  peppery
Best For:

• Salads
  
• Finishing dishes
• Drizzling over fish
• Gourmet dips
• Clean-flavor recipes (chimichurri, bruschetta bread, salsa, etc)

Cold-pressed within 1–4 hours of harvest, the Premium uses rare, single-origin Athenolia olives, a delicate variety that naturally yields an ultra-low acidity of just 0.2%. The result is a silky, buttery, exceptionally clean oil best enjoyed as a finishing oil.

This one is your velvety & peppery finishing oil, soft, elevated, high-end.

Additional Info:

Born in 2018 under the shade of olive trees in Aghios Nikolaos, Lakonia, Truly Greek was founded by cousins Peter Marules and Kyriakos Maroulakos with one mission: to bring the true taste, quality, and health benefits of Greece to tables around the world. This is not mass-produced olive oil. This is Greek olive oil as it was meant to be, that is, pure, fresh, and uncompromising.

Their family produces award-winning, 100% pure Greek extra virgin olive oil crafted exclusively from olives grown in Lakonia, Greece, one of the most renowned olive-growing regions in the world. To preserve peak flavor, aroma, and nutritional value, their olives are cold-pressed within 1–4 hours of harvest, resulting in exceptionally low acidity and a clean, vibrant taste.