Olive Oils

• Olive Oil

Store in a cool, dark place away from heat and direct sunlight. Do not refrigerate.

• Greek Country Olive Mix

No refrigeration is needed if the olives remain fully submerged in the oil. The oil naturally preserves freshness.

If refrigerated, the oil may solidify. Let it return to room temperature, and it will liquefy naturally.

• Greek Olive Salad

Refrigerate after opening to maintain freshness.

If the oil solidifies in the fridge, allow it to return to room temperature before serving.

• Gold Award winner at the NYIOOC World Olive Oil Competition

• Medal winner at the Athena and London International Olive Oil Competitions

• Ultra-low acidity olive oil for superior quality and flavor

• Authentic Greek production using traditional olive varieties

• Select products carry the GO TEXAN mark through Texas distribution

• Higher-quality olive oil delivers better flavor, aroma, and overall results in your cooking.

• Authentic Greek olive oil is rich in natural antioxidants and made using traditional methods.

• A small amount goes further, enhancing dishes without needing excess ingredients.

• Premium pantry staples elevate simple meals, making everyday cooking taste intentional and refined.

• These are versatile essentials you’ll use daily, from finishing dishes to building flavor from the start.

• Truly Greek products are produced and packed in Greece.

• The olives and olive oil are sourced from Greek olive varieties and traditional growing regions.

• Products are imported and offered through Scratch That Kitchen as part of a curated selection of premium Greek pantry staples.

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Olive Oils

TRULY GREEK Premium 0.2 Extra Virgin Olive Oil - 100% Athenolia Olive

TRULY GREEK Classic Extra Virgin Olive Oil – 100% Koroneiki Olive

Truly Greek Awards & Recognition